Enjoy our vegan recipe Baked Tofu with Sweet Potatoes by feastr. Ideal to lose weight. Balanced and very tasty.
|4209 kJ (1005 kcal)
cutting board, Spoon, chef's knife, oven, bowl, baking dish
Preheat the oven to 350 °F.
Coarsely chop the parsley. Salt and pepper the the tofu from both sides. With a sharp knife cut thin vertical slices from one end to the other, being careful not to cut them all the way through. Put the tofu in a bowl.
Add soy sauce, cumin, parsley and cayenne into the bowl, mix well and let marinate.
Dice the sweet potatoes, add into the bowl with salt, pepper, olive oil and white wine and mix well.
Place the tofu on top of the sweet potatoes and fill the tofu with cheese.
Bake the sweet potatoes and tofu for approx. 25 minutes.
Top the tofu with parsley and sprinkle with olive oil. Bake for an additional 7 minutes and serve afterwards.
Enjoy your meal!