Baked Potato with Herb Yogurt

Baked Potato with Herb Yogurt

Enjoy our vegan recipe Baked Potato with Herb Yogurt by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2597 kJ (620 kcal)
Protein12 g
Fat36 g
Carbohydrates56 g
Fiber5 g

Utensils:

baking tray, fork, plate, parchment paper, Spoon, oven, chef's knife, cutting board, bowl

Recipe instructions:

1

Preheat the oven to 400 °F.

    2

    Wash and pierce the potatoes all around with a fork and put on a baking tray lined with parchment paper. Rub with the olive oil and season with salt.

    • 10.6 oz Potatoes
      10.6 oz Potatoes
    • 2 tsp Olive oil
      2 tsp Olive oil
    • Salt
      Salt
    3

    Bake the potatoes for approx. 50 minutes.

      4

      In a bowl, mix the cream cheese, lemon juice, and agave syrup.

      • ½ cup Vegan cream cheese
        ½ cup Vegan cream cheese
      • ½ Lemon (~ 1 oz)
        ½ Lemon (~ 1 oz)
      • ¾ tsp Agave syrup
        ¾ tsp Agave syrup
      5

      Finely chop the green onion, garlic and gherkins and mix with yogurt. Season with salt and pepper.

      • ½ Green onion (~ 0.6 oz)
        ½ Green onion (~ 0.6 oz)
      • 1 Garlic clove (~ 0.1 oz)
        1 Garlic clove (~ 0.1 oz)
      • 2 Gherkins (~ 1.4 oz)
        2 Gherkins (~ 1.4 oz)
      • Salt
        Salt
      • Black pepper
        Black pepper
      6

      Carefully place the hot potatoes on a plate, cut them open lengthwise and top with the yogurt.

        7

        Enjoy your meal!