Enjoy our vegan recipe Avocado Cucumber Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2345 kJ (560 kcal)|
cutting board, chef's knife, Spoon, bowl
Halve the cucumber lengthwise and cut into approx. ½ in thick slices. Cut the green onion into rings and add both to a bowl.
Dice the avocado, halve the olives, coarsely chop the mint and add both to the bowl.
Add the lemon juice, balsamic vinegar, olive oil, salt, and pepper into a mason jar. Screw the lid on tightly and shake vigorously until combined.
Drizzle the dressing over the salad and toss lightly until coated evenly and serve with the bread.
Enjoy your meal!