Avocado Cucumber Salad

Halve the cucumber lengthwise and cut into approx. ½ in thick slices. Cut the green onion into rings and add both to a bowl.

• 1 Cucumber (~ 15.5 oz)
• 1 Green onion (~ 1.2 oz)

Dice the avocado, halve the olives, coarsely chop the mint and add both to the bowl.

• ½ Avocado (~ 3.5 oz)
• 1.8 oz Black olives
• 10 leaves of Mint, fresh (~ 0.2 oz)

Add the lemon juice, balsamic vinegar, olive oil, salt, and pepper into a mason jar. Screw the lid on tightly and shake vigorously until combined.

• ½ Lemon (~ 1 oz)
• 2 tsp Balsamic vinegar
• 1 Tbsp Olive oil
• Salt
• Black pepper

Drizzle the dressing over the salad and toss lightly until coated evenly and serve with the bread.

• 1 Whole wheat roll (~ 2.1 oz)

Enjoy your meal!