Avocado Cucumber Salad

Avocado Cucumber Salad

Enjoy our vegan recipe Avocado Cucumber Salad by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.

Nutritional information:

Calories3022 kJ (722 kcal)
Protein12 g
Fat48 g
Carbohydrates49 g
Fiber21 g

Utensils:

cutting board, chef's knife, Spoon, bowl

Recipe instructions:

1

Halve the cucumber lengthwise and cut into approx. ½ in thick slices. Cut the green onion into rings and add both to a bowl.

  • 1 Cucumber (~ 15.5 oz)
    1 Cucumber (~ 15.5 oz)
  • 1 Green onion (~ 1.2 oz)
    1 Green onion (~ 1.2 oz)
2

Dice the avocado, halve the olives, coarsely chop the mint and add to the bowl.

  • 1 Avocado (~ 7.1 oz)
    1 Avocado (~ 7.1 oz)
  • 2.5 oz Black olives
    2.5 oz Black olives
  • 10 leaves of Mint, fresh (~ 0.2 oz)
    10 leaves of Mint, fresh (~ 0.2 oz)
3

Add the lemon juice, balsamic vinegar, olive oil, salt, and pepper into a mason jar. Screw the lid on tightly and shake vigorously until combined.

  • ½ Lemon (~ 1 oz)
    ½ Lemon (~ 1 oz)
  • 2 tsp Balsamic vinegar
    2 tsp Balsamic vinegar
  • 1 Tbsp Olive oil
    1 Tbsp Olive oil
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Drizzle the dressing over the salad and toss lightly until coated evenly and serve with the bread.

  • 1 Whole wheat roll (~ 2.1 oz)
    1 Whole wheat roll (~ 2.1 oz)
5

Enjoy your meal!