Enjoy our vegetarian recipe Asian Rice Noodle Bowl with Peanut Sauce by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3462 kJ (827 kcal)|
chef's knife, bowl, mason jar, cutting board, spatula, non-stick frying pan, Spoon, pot, cooking spoon
Dice the tofu and put it in a bowl. Cook the pasta according to the package instructions.
Cut the carrot into thin strips, clean and slice the mushrooms and finely chop the onion and garlic and add everything into a second bowl.
Add the ingredients listed below to a mason jar. Screw the lid on tightly and shake vigorously.
Heat the canola oil in a non-stick frying pan over high heat. Fry the tofu until golden brown, add half of the sauce, reduce to half and remove from the pan.
Add the canola oil into the pan, turn the heat to medium and fry the onions, garlic, carrots, and mushrooms until the onions turn translucent.
Add the tofu and the remaining sauce to the pan. Let simmer for 1-2 minutes and serve with the pasta.
Enjoy your meal!