Enjoy our vegan recipe Almond Banana Yogurt by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2368 kJ (566 kcal)|
bowl, non-stick frying pan, frying pan, spatula, Spoon, cutting board, chef's knife
Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally.
Put the almonds on a plate, turn off the heat, add the berries to the pan and defrost with the residual heat.
Mix the yogurt with agave syrup until creamy.
Finely chop the mint, slice the banana and serve with the yogurt, berries, and almonds.
Top with the peanut butter.
Enjoy your meal!