Almond Banana Yogurt with berries

Almond Banana Yogurt with berries

Enjoy our vegetarian recipe Almond Banana Yogurt with berries by feastr. Ideal to lose weight. High Protein, quick, and very tasty.

Nutritional information:

Calories2835 kJ (677 kcal)
Protein61 g
Fat15 g
Carbohydrates68 g
Fiber5 g

Utensils:

bowl, non-stick frying pan, frying pan, spatula, Spoon, cutting board, chef's knife

Recipe instructions:

1

Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally.

  • 1 ⁠½ Tbsp Almonds, chopped
    1 ⁠½ Tbsp Almonds, chopped
2

Put the almonds on a plate, turn off the heat, add the berries to the pan and defrost with the residual heat.

  • 2⁄3 cup Berry mix, frozen
    2⁄3 cup Berry mix, frozen
3

Mix the yogurt with milk and honey until creamy.

  • 1 ⁠½ cups Low fat greek yogurt
    1 ⁠½ cups Low fat greek yogurt
  • ½ cup Low fat milk
    ½ cup Low fat milk
  • 1 Tbsp Honey
    1 Tbsp Honey
4

Finely chop the mint, slice the banana and serve with the yogurt, berries, and almonds.

  • 10 leaves of Mint, fresh (~ 0.2 oz)
    10 leaves of Mint, fresh (~ 0.2 oz)
  • 1 Banana (~ 4.1 oz)
    1 Banana (~ 4.1 oz)
5

Top with the peanut butter.

  • 2 tsp Natural peanut butter
    2 tsp Natural peanut butter
6

Enjoy your meal!