Pear Protein Semolina Porridge with almonds

Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown.

• 1 ⁠½ Tbsp Almonds, chopped

Bring milk and vanilla to a boil. Turn the heat to medium.

• 1 ⁠½ cups Plant milk, unsweetened (e.g. almond)
• Vanilla extract

Pour in semolina and protein powder in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.

• 1⁄3 cup Whole wheat semolina
• 2 ⁠½ Tbsp Protein powder, vegan

Add the yogurt and agave syrup to the pot, stir until well combined and put in a bowl.

• 1⁄3 cup Soy yogurt
• 2 tsp Agave syrup

Dice the pear. Top the semolina porridge with pear and roasted almonds.

• 1 Pear (~ 6.7 oz)

Enjoy your meal!