Sweet Potato Fritters with Guacamole and smoked salmon

Name: Sweet Potato Fritters with Guacamole and smoked salmon
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: ½ Avocado (~ 3.5 oz); ½ Carrot (~ 1.7 oz); ½ Onion, red (~ 1.5 oz); ½ Onion, yellow (~ 1.4 oz); 8.8 oz Sweet potatoes (w/o skin); ½ Tomato (~ 2.1 oz); ½ Lemon (~ 1 oz); 2 Tbsp Flour, all-purpose; 1 Egg (~ 1.9 oz); 3.5 oz Salmon, smoked; 1 Tbsp Canola oil; ½ tsp Dill weed, dried; Salt; Black pepper

Enjoy our recipe Sweet Potato Fritters with Guacamole and smoked salmon by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	3921 kJ (936 kcal)
Protein	37 g
Fat	45 g
Carbohydrates	86 g
Fiber	16 g

Utensils:

grater, bowl, whisk, peeler, ladle, fork, chef's knife, spatula, cutting board, non-stick frying pan

Recipe instructions:

1

Peel and grate the carrot, onion and sweet potato and put in a bowl.

½ Carrot (~ 1.7 oz)
½ Onion, yellow (~ 1.4 oz)
8.8 oz Sweet potatoes (w/o skin)

2

Add the egg, salt, pepper, flour and dill into the bowl and mix well.

1 Egg (~ 1.9 oz)
Salt
Black pepper
2 Tbsp Flour, all-purpose
½ tsp Dill weed, dried

3

Add a few drops of the canola oil in a non-stick frying pan over medium heat. Add a scoop of dough into the pan, form round ca. ½ inthick fritters and fry until golden brown from both sides. Add a few drops of oil into the pan before frying the next Rösti.