Spicy Thai Noodle Salad

Spicy Thai Noodle Salad

Enjoy our vegetarian recipe Spicy Thai Noodle Salad by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2634 kJ (629 kcal)
Protein16 g
Fat13 g
Carbohydrates103 g
Fiber14 g

Utensils:

cutting board, chef's knife, pot, bowl

Recipe instructions:

1

Cook the pasta according to the package instructions.

  • 2.8 oz Rice noodles
    2.8 oz Rice noodles
2

With a peeler, peel zucchini and carrot thinly down to the core and place the zucchini and carrot peels in a bowl. Finely dice the core and add into the bowl.

  • ½ Zucchini (~ 3.9 oz)
    ½ Zucchini (~ 3.9 oz)
  • 1 Carrot (~ 3.4 oz)
    1 Carrot (~ 3.4 oz)
3

Slice the pepper into thin strips. Add the pepper and noodles into the bowl.

  • 1 Bell pepper, yellow (~ 4.9 oz)
    1 Bell pepper, yellow (~ 4.9 oz)
4

Add the ingredients listed below to a mason jar. Screw the lid on tightly and shake vigorously.

  • 2 tsp Hot sauce (e.g. Sriracha)
    2 tsp Hot sauce (e.g. Sriracha)
  • 1 ⁠½ Tbsp White wine vinegar
    1 ⁠½ Tbsp White wine vinegar
  • 2 tsp Natural peanut butter
    2 tsp Natural peanut butter
  • 1 ⁠½ Tbsp Soy sauce, light
    1 ⁠½ Tbsp Soy sauce, light
  • 2 Tbsp Water
    2 Tbsp Water
  • 2 tsp Honey
    2 tsp Honey
5

Finely chop the peanuts and green onion.

  • 1 Tbsp Peanuts, roasted
    1 Tbsp Peanuts, roasted
  • 1 Green onion (~ 1.2 oz)
    1 Green onion (~ 1.2 oz)
6

Drizzle the dressing over the salad and toss lightly until coated evenly. Top with the green onions and peanuts.

    7

    Enjoy your meal!